Ferdinand’s German Road Trip – Part 5 – In Which We Eat Wurst

In this series, Ferdinand Müller, a German-born naturalized U.S. citizen living in Philadelphia, has returned to Germany in 1912 for a trip. Along the way, he writes to his friends back home, Max and  Laura Thumann (my great-aunt). About two weeks into his trip, Ferdinand is settled in Offenbach and taking day trips from there. Today he’s off to Nürnberg, about 135 miles away so he’s likely stopping there on his way to Munich.

28 August 1912 ~ Nürnberg, Germany

Front: The Bratwurstglöcklein in Nürnberg

Front: The Bratwurstglöcklein in Nürnberg

Back: Ferdinand makes the best of bad weather

Back: Ferdinand makes the best of bad weather

The postcard reads:

 Nürnberg 28.8.12  Es Grüßt Euch Herzlich aus Nürnberg, Euer Freund Ferdinand. morgen den 29ten Reise ich nach München Es war bis jetzt nichts als Regen und Kalt Näheres Mündlich nochmals die beste Gesundheit zu Allen


Nürnberg 28.8.12  Sending you greetings from Nuremburg, your friend Ferdinand. Tomorrow, the 29th I travel to Munich. Until now it was only rainy and cold. More orally. Again, best wishes to all.

Ferdinand once again mentions traveling to Munich and he’s more than halfway there from his original location of Offenbach. But the weather! Some things never change – when you’re on vacation and it’s rainy and cold, you just have to complain about the weather. In fact, this is reminiscent of one of my own trips to Germany in 2006 where I had a string of cold and rainy days in late March.

So what’s a traveler to do when it’s cold and rainy? Whether it’s 1912 or 2006, the answer is the same – you find someplace warm inside and have something to eat!  And when one is in Nürnberg, there is only one meal to have – bratwurst! You can find all kinds of wurst all over Germany, but the first documented evidence of the sausage comes from the city of Nürnberg – all the way back to the year 1313! Six hundred years later, the weary traveler Ferdinand stops by the city to enjoy the same treat.

The bratwurst that’s particular to Nürnberg is a small sausage more akin to what Americans would consider to be breakfast sausage. It’s a pork sausage seasoned with marjoram that gives it a distinct taste and is usually accompanied with sauerkraut or potatoes.

Memorial plaque for the chapel and restaurant that was next to it

Memorial plaque for the chapel and restaurant that was next to it

The particular restaurant that Ferdinand stopped in – assuming the postcard photo represents the actual place he went – is called the Bratwurstglöcklein. It was attached to the Moritz chapel (note the stained glass window to the right in the postcard) and was renowned for its freshly made sausages. In 1944, the chapel and restaurant were destroyed in air raids, but there is a restaurant on the spot today bearing the name (not so for the chapel).

I tried my best to identify the automobile in the lower right of the postcard, but I didn’t have any luck. I did not think there were quite so many car manufacturers in the 1911-12 time period! After going through images of various German, French, Italian, and British possibilities, I decided to let someone who is much more informed about antique cars find the image here and leave a comment identifying it.


Part 5 of a 22-part series of Postcards from Ferdinand


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